Orange Cream Fruit Salad

ByMrs. Katie

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Orange Cream Fruit Salad

Print Recipe
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 can 20 oz. pineapple tidbits drained; reserve juice for other use*
  • 1 can 16 oz. peach slices drained
  • 1 can 11 oz. mandarin oranges drained
  • 2 bananas sliced
  • 1 apple chopped
  • 1 sm pkg instant vanilla pudding mix
  • 1 ½ c. milk
  • 1/3 c. frozen orange juice concentrate
  • ¾ c. sour cream

Method
 

  1. In a large bowl, combine fruits and set aside.
  2. In a smaller bowl, beat pudding mix, milk, and OJ until thoroughly combined, about two minutes.
  3. Add sour cream to pudding mixture and stir well. Gently spoon pudding mixture over the fruit and stir.
  4. Refrigerate for at least two hours.

Notes

I have noted “very good!” on this recipe. It is simple to make, as well.
Fresh mint may serve as a nice garnish in the springtime. Mint is not difficult to grow. In fact, it will take over where you plant it.
*Other uses can include drinking it; adding to tea; marinating chicken, beef or pork; making popsicles for kids; stir-frying; or making smoothies.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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