Peanut Lover’s Peanut Butter Cake

ByMrs. Katie

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Peanut Lovers’ Peanut Butter Cake

Print Recipe
Course: Dessert
Ingredients Method

Ingredients
  

Cake
  • ½ cup creamy peanut butter
  • ¼ cup butter softened
  • ¾ cup sugar
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¾ cup milk
Frosting
  • ⅓ cup chunky peanut butter
  • 3 tbsp butter softened
  • 3 cups powdered sugar
  • ¼ cup milk
  • 1 ½ tsp vanilla

Method
 

Cake
  1. Cream peanut butter and softened butter with sugar.
  2. Add eggs, mixing well.
  3. Combine dry ingredients in another bowl and add alternately with milk to the creamed mixture. Mix well.
  4. Pour into greased square baking dish.
  5. Bake at 350°F for 30 minutes, or until cake tester returns clean.
    Cool before frosting.
Frosting
  1. Cream peanut butter with butter.
  2. Add powdered sugar and milk, alternately.
  3. Add vanilla, mixing well until smooth.
    Frost cake.

Timely Tip: I recommend allowing the cake to cool to the touch but not completely. This will allow the frosting to spread more easily without tearing the cake. Enjoy!

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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