Pineapple Casserole

ByMrs. Katie

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Pineapple Casserole

Print Recipe
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 20 oz. pineapple chunks or crushed
  • ½ c. sugar
  • 3 T. all purpose flour
  • 1 c. cheddar cheese shredded
  • ½ c. butter
  • 1 c. butter cracker crumbs

Method
 

  1. Drain pineapple, reserve 3 T. juice.
  2. To pineapple and reserved juice, add sugar, flour, cheese. Mix well.
  3. Pour into small, greased casserole dish.
  4. Combine butter and cracker crumbs, spread atop casserole.
  5. Bake at 350° for 20-30 minutes.

Notes

Try serving this dish with ham or pork and green vegetable or salad.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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