Potato Lover’s Dish

ByMrs. Katie

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Potato Lover’s Dish

Potato Lover’s Dish

This was a creation one evening for supper.
Print Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 5 lbs. potatoes peeled, boiled, drained
  • 8 oz sour cream
  • ½ c. melted butter
  • 2 ½ c. cheddar cheese shredded
  • a little cream or milk to thin the mixture a bit less than ¼ c.
  • salt and pepper to taste

Equipment

  • 1 9×13 casserole dish

Method
 

  1. Add ingredients to potatoes. Pour into a 9 x 13 greased dish/pan.
  2. Bake at 350° for 20-30 minutes.
  3. Add additional cheddar cheese, crumbled bacon, dried chives to garnish, as desired.

Notes

This may be assembled ahead of mealtime and refrigerated. If it has been
refrigerated, allow time for the dish to warm a bit to room temperature before baking.
I have made this in the slow cooker on camping trips. Very good!

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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