Baked Artichoke Cheese Dip

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Ingredients
  

  • 2 ½ c. artichoke hearts canned, drained, chopped
  • 2 ½ c. parmesan cheese shredded
  • 1 ¾ c. mayonnaise
  • 1 T. Worcestershire or Bragg’s Amino Acids

Instructions
 

  • Combine all ingredients. Pour into greased baking dish.
  • Bake at 325° for 20-30 minutes.