Baked Artichoke Cheese Dip
Ingredients
- 2 ½ c. artichoke hearts canned, drained, chopped
- 2 ½ c. parmesan cheese shredded
- 1 ¾ c. mayonnaise
- 1 T. Worcestershire or Bragg’s Amino Acids
Instructions
- Combine all ingredients. Pour into greased baking dish.
- Bake at 325° for 20-30 minutes.