Fall Favorite Pumpkin Dip


Fall Favorite Pumpkin Dip

Yield: 5 cups My sister and her daughter, Anna and Chloe


  • 16 oz. cream cheese softened
  • 2 t. cinnamon
  • 16 oz. confectioner’s sugar
  • ½ t. nutmeg
  • 16 oz. can plain pumpkin (optional instead of these spices, use 2 ½ t. Pumpkin Pie Spice Mix)


  • Cream the cream cheese well then add sugar. Whip until creamy.
  • Add remaining ingredients. Refrigerate.
  • Serve with ginger snaps.

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