Fall Favorite Pumpkin Dip
Yield: 5 cups
My sister and her daughter, Anna and Chloe
Ingredients
- 16 oz. cream cheese softened
- 2 t. cinnamon
- 16 oz. confectioner’s sugar
- ½ t. nutmeg
- 16 oz. can plain pumpkin (optional instead of these spices, use 2 ½ t. Pumpkin Pie Spice Mix)
Instructions
- Cream the cream cheese well then add sugar. Whip until creamy.
- Add remaining ingredients. Refrigerate.
- Serve with ginger snaps.