Peanut Lover’s Peanut Butter Cake


Peanut Lovers' Peanut Butter Cake

Course Dessert



  • ½ cup creamy peanut butter
  • ¼ cup butter softened
  • ¾ cup sugar
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¾ cup milk


  • cup chunky peanut butter
  • 3 tbsp butter softened
  • 3 cups powdered sugar
  • ¼ cup milk
  • 1 ½ tsp vanilla



  • Cream peanut butter and softened butter with sugar.
  • Add eggs, mixing well.
  • Combine dry ingredients in another bowl and add alternately with milk to the creamed mixture. Mix well.
  • Pour into greased square baking dish.
  • Bake at 350°F for 30 minutes, or until cake tester returns clean.
    Cool before frosting.


  • Cream peanut butter with butter.
  • Add powdered sugar and milk, alternately.
  • Add vanilla, mixing well until smooth.
    Frost cake.
Keyword peanut butter, peanut butter cake

Timely Tip: I recommend allowing the cake to cool to the touch but not completely. This will allow the frosting to spread more easily without tearing the cake. Enjoy!

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