Grandmother’s Holiday Oyster Dressing

Oyster Dressing

WATCH Mrs. Katie Prepare This DISH

Oyster Dressing

Course Side Dish


  • 16 oz. canned oysters or fresh, drained, reserving liquid
  • 15 saltine crackers crushed
  • ½ cup evaporated milk, about enough to soften all cracker crumbs and maintain moisture
  • 2 T. oyster liquid
  • 4 dashes hot sauce We prefer Louisiana Hot Sauce for best flavor.
  • several cracks of fresh black pepper


  • Gently combine these ingredients and pour into small greased dish. Pour over the top 1/2 cup melted butter.
  • Bake 350°F about 15-20 minutes until hot.


Enjoy with Thanksgiving or Christmas Dinner. Recipe may be halved.
Keyword dressing, holiday food, oyster, oyster dressing



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