Name: Dry Pantry Mix: Cream of Celery Soup Base
Ingredients: 2 cups powdered milk; ¾ cup cornstarch; 2 Tbsp dehydrated (dried) celery pieces ( (not powdered)); 1 tsp onion powder; ½ tsp thyme; ½ tsp parsley; ½ tsp black pepper; ½ tsp salt ((I use Redmond's Real Salt))

Dry Pantry Mix: Cream of Celery Soup Base

Mrs. Katie of Heritage Ways

Save money by making your own cream of celery soup. Grab some health benefits by avoiding preservatives and added chemicals.

Print Recipe

Course Soup

Cuisine American

Ingredients

2 cups powdered milk
¾ cup cornstarch
2 Tbsp dehydrated (dried) celery pieces (not powdered)
1 tsp onion powder
½ tsp thyme
½ tsp parsley
½ tsp black pepper
½ tsp salt (I use Redmond's Real Salt)

Instructions

Combine ingredients and store in glass jar with airtight lid for about 3 months in a dark pantry or a year in the freezer. Be sure to label the jar so you don't wonder what is inside.
Shake dry mixture well before using. In saucepan, add ⅓ cup of mix to 1 ¼ cups of water. Whisk well and turn heat to medium, whisking constantly, bring to a boil and cook for 2 minutes.

Keyword cream of celery, cream of soups, pantry mixes

Dry Pantry Mix: Cream of Celery Soup Base

Dry Pantry Mix: Cream of Celery Soup Base