Amber’s Favorite Squash Casserole


Amber’s Favorite Squash Casserole

My variation of a southern classic, with options
Servings 11


  • 4 qts canned summer squash with onions drained
  • OR equivalent fresh or frozen squash cooked and drained
  • 16 oz. sour cream
  • 2 c. cheddar cheese shredded
  • 2 eggs slightly beaten
  • 1 t. salt
  • 1 t. pepper
  • 30 butter crackers or saltines crushed (optional with condensed soup)
  • 1 can cream of chicken soup (optional with cracker crumbs)
  • Splash of seasoning such as Worcestershire Coconut Aminos, or Bragg’s Aminos (opt)
  • Splash of hot sauce optional


  • Combine all ingredients and pour into greased casserole dish.
  • Top with additional cheese or buttered cracker crumbs.
  • Bake at 350° for 30 minutes.

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