Katie’s Favorite Squash Casserole

My favorite variation of Miss Daisy King’s recipe
Print Recipe
Servings 8

Ingredients
  

  • 3 lbs. yellow squash sliced, fresh or frozen
  • ¾ c. onion chopped
  • ½ c. green peppers chopped
  • ¾ c. pecans chopped
  • ¾ c. mayonnaise
  • 1 ½ c. cheddar cheese shredded, divided
  • 2 eggs lightly beaten
  • 2 t. sugar
  • 1 ½ t. salt
  • 1 t. black pepper

Instructions
 

  • Cook squash and onions until tender in boiling water. Drain well.
  • Combine squash with remaining ingredients, reserving ½ c. shredded cheese for topping.
  • Mix well and pour into greased casserole dish, top with reserved cheese.
  • Bake at 350° for 40 minutes.