Green Olive Sandwich Spread
- 1 jar green olives (7-9 oz jar) drained
- 1 cup pecans
- 6 hard-boiled eggs
- 2 cups Miracle Whip salad dressing
- Drain olives.
- Chop olives, pecans, and eggs separately, by hand or food processor.
- Combine all ingredients.
This recipe is one that was given to me among a box of heirloom recipes by my mother’s sister, Penny D. Leibner, on the occasion of our wedding. She notes that she had used this “a lot for party sandwiches”.
I remember this memory that she added to the recipe… “I took this with us on our family vacation to Disneyworld in 1982. It is a large recipe and goes a long way; makes about 35 sandwiches (many more if you make dainty party sandwiches). Enjoy!!”
What do you think?