Red Velvet Pecan Bars

ByMrs. Katie

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Red Velvet Pecan Bars

Print Recipe
Ingredients Method

Ingredients
  

First Layer
  • 1 box Red Velvet cake mix
  • 1 egg
  • 1/3 cup coconut oil melted
Second Layer
  • 1 can sweetened condensed milk (also called Eagle Brand milk) 14-oz
  • 1 egg
  • dash of vanilla
  • 1 cup chopped pecans

Method
 

First Layer
  1. Mix well and press into 9 x 13 pan. (Tip: I melted the oil in the pan in the oven as it was preheating.)
Second Layer
  1. Mix with hand mixer thoroughly, then add 1 cup chopped pecans.
  2. Pour milk mixture over cake crust and bake at 350° for 25 minutes.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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