Spring Meal Plan 2
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These are actually menus from our kitchen during the spring of 2010-2011. Enjoy, build on these to make your own menus. 🙂
- turkey and cheese sandwiches, fruit salad
- BBQ spaghetti (use leftover BBQ), green salad, rolls
- chili, crackers, cheese
- hash brown casserole, broccoli slaw
- stir-fry
- swiss steak with rice, salad
- pizza, fruit
- wieners and kraut, potatoes, salad
- popcorn
- individual meatloaves, mashed potatoes, peas and carrots
- minestrone soup
- chili cheese dogs
- chicken and rice casserole, homemade bread
- salmon, sautéed Ramen noodles with cheese, homemade bread, broccoli
- roast with gravy, mashed potatoes, peas, cob corn, bread
- Chicken Divan, corn
- sausage pinwheels, scrambled eggs, hash browns
- Auntie’s Meatballs, rice, stir-fried vegetables, chow mien noodles
- fish tacos, lettuce, tomatoes, fresh salsa, homemade chips, cabbage
- gyros and fixings
- roasted vegetables, salad
- pasta and chicken with tomato sauce, salad
- roast, mashed potatoes, asparagus, cole slaw, peas, Mayonnaise Rolls
- fried cabbage, Chicken Divan, Corn Light Bread
- sausage and rice casserole, legumes
- pizza, sliced apples (take to friends’ house)
- bagel with cream cheese, popcorn
- salmon fillets, Brussels sprouts, broccoli casserole
- Poppy Seed Chicken, broccoli, carrots
- hot dogs, buns, potatoes
- pizza, Grape Salad
- Deep Dish Pizza
- salad bar: greens, beans, cheese, dressing, nuts
- baked spaghetti, no-tossed salad
- BLTs, Grape Salad
- Chicken Enchiladas, rice, beans
- Pork Loin, Mrs. Norma’s Pineapple Cheese Salad
- Stir-fried vegetables, rice, wontons or egg rolls
- Vegetable platter with two dips, fresh bread, cheeses, peanut butter
