Spring Menu Plan 4
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These are actual menus from our house during spring of 2014.
Please use these as springboards for your planning, not as examples of perfectly healthy meals…
- scrambled egg sandwiches
- chicken pot pie, fried okra, cake
- order pizza
- green smoothies, leftovers for kids
- chicken-noodle soup, homemade bread
- deli sandwiches, chips
- bean and cheese burritos, rice, chips, salsa
- grilled cheese, sliced apples
- grilled BBQ chicken, grilled corn, pasta salad
- French toast, mixed fruit
- reuben sandwiches, pickles
- split pea soup, cheese biscuits
- ham and rolls, squash casserole, cole slaw, beets, beans
- biscuits and gravy, scrambled eggs
- chicken wild rice casserole, peas, beets
- tomato soup, pasta salad, ham and rolls, pound cake
- salmon patties, mashed potatoes, green beans, beets
- spaghetti, bread, no-tossed salad
- pot roast with carrots, potatoes, onions
