Streusel Coffee Cake Using Bulk Pantry Mix

ByMrs. Katie

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This recipe for classic Streusel Coffee Cake uses

Bulk Dry Pantry Mix: Streusel Coffee Cake Mix

Streusel Coffee Cake ~~Using Bulk Pantry Mix

Classic cinnamon-sugar coffee cake uses bulk pantry mix.
Print Recipe
Course: Breakfast
Ingredients Method Notes

Ingredients
  

Cake ingredients
  • 2½ cups Streusel Coffee Cake bulk pantry mix
  • ⅓ cup cooking oil of choice (avocado, vegetable, etc.)
  • 1 egg, beaten
  • ½ cup milk
Topping ingredients
  • ½ to ¾ cup Streusel Coffee Cake bulk topping pantry mix
  • 2 tablespoons butter

Method
 

Prepare cake
  1. Combine ingredients.
  2. Grease square pan. 8 x 8 or 9 x 9 inches. Pour batter into pan.
Prepare topping
  1. Cut butter into topping mix and sprinkle atop uncooked cake batter.
  2. Bake 375 °F for 25 minutes, or until inserted cake tester or knife returns clean.

Notes

Cooking oil: I use avocado, almond or melted lard or coconut oil when cooking. I do not use vegetable or canola.
Milk: We only use whole milk, as close to the original source as possible.
Butter: I use real butter, lard or coconut oil when cooking. I do not buy or use margarine.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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