Tropical Chicken Salad

ByMrs. Katie

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Tropical Chicken Salad

Serves: 4-6
Print Recipe
Ingredients Method Notes

Ingredients
  

  • 1 c. mayonnaise
  • 2 c. chicken breasts cooked, cubed
  • ½ – 1 t. curry powder
  • 1 can 11 oz. mandarin oranges drained
  • 1 can 20 oz. pineapple chunks drained
  • 2 large firm bananas sliced
  • ½ c. coconut flakes
  • ¾ c. salted peanuts

Method
 

  1. Combine mayonnaise and curry powder.
  2. Add chicken, mixing well. Refrigerate.
  3. Before serving, add all fruit and coconut. Combine gently. Garnish with peanuts.

Notes

This salad may be served on lettuce leaves or with strawberries and banana bread
or zucchini bread. It is very good!

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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