Vegetable Casserole

ByMrs. Katie

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Vegetable Casserole

Vegetable Casserole

A dear lady and gracious hostess, Norma Tapp, Sebree, KY
Print Recipe
Ingredients Equipment Method

Ingredients
  

  • 2 cans (14 oz.) Veg-All mixed vegetables, drained
  • ½ c. cheddar cheese shredded
  • ½ c. onion chopped
  • ¾ c. mayonnaise
  • Salt and pepper to taste

Equipment

  • 1 9×9 dish

Method
 

  1. Combine all ingredients and place in baking dish.
  2. Crumble 1 package (1 sleeve) butter crackers and add enough melted butter to moisten crumbs.
  3. Spread crumbs atop.
  4. Bake at 350° for 30 minutes.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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