White Lasagna
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White Lasagna
Watch Mrs. Katie make the recipe in THIS VIDEO TUTORIAL.
Ingredients
Method
- Cook meat with onion. (Add oil as needed if meat is very lean.)
- Add tomatoes, tomato paste and seasonings.
- Cover and cook over low-medium heat for about 20 mintues, stirring occasionally, until liquid is reduced.
- In separate medium saucepan, melt butter.
- Whisk in flour, salt, and pepper.
- Add milk, gradually
- Bring to a boil, stirring constantly. Reduce heat and cook 1 minute.
- Remove from heat and stir in half of shredded cheese. Set aside
- Pour half meat mixture in greased 9 x 13 casserole dish.
- Cover with half of lasagna noodles, then with remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles, covering completely. Sprinkle with remaining cheese. Cover with foil.
- Bake at 400°F for 40 minutes, or until noodles are done.
This recipe is from Mrs. Katie’s cookbook, “Supper’s Ready, Let’s Eat!” Read about it HERE.
