Winter Menu Ideas 4
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These are actually menus from our home during the winter of 2010-2011. Please use them as ideas, adding fruits, vegetables and your special dishes.
- hamburgers, buns, salad, (friends bring potatoes)
- pancakes, eggs, (friends bring ham)
- swiss steak, potatoes, crowder peas, (friends bring salad)
- chili, crackers
- salmon, Dirty Rice, rolls, broccoli
- homemade pizza, leftover salad
- roast, potatoes, limas, corn
- spaghetti and cheese
- beef stew
- chili cheese fries
- chicken and dressing, hash brown casserole (take to Scouts)
- beef and rolls (take to ladies’ meeting)
- clam chowder
- Ravioli, corn or potatoes
- leftover soups, Amish noodles, sandwiches
- gumbo, rice, potato salad
- sub sandwiches
- taco soup
- beef and cheddar sandwiches
- sausage and rice casserole, broccoli and cheese, slaw
- rosemary rib roast, succotash, rice pilaf, yeast rolls
- vegetable soup with beef broth, homemade bread
- White Lasagna, bread, green beans
- chili bar (Trev’s Eagle ceremony dinner, January 17, 2011)
- Mexican Chicken casserole, corn
- steaks, cheese quesadillas
- meatball subs
- pea soup, grilled ham and cheese
- hamburger tator tot casserole
