Winter Menu Ideas 2
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These are actual menus from our house in the winters of 2001-2002.
- pinto beans, hash brown casserole, green beans, milk
- sausage spaghetti pie, broccoli spears, rolls
- pork loin, leftover hash brown casserole, roasted Brussels sprouts
- stir-fry with leftover pork, fresh broccoli, water chestnuts, other vegetables; rice; peanut butter icebox dessert
- pizza hoagies, salad, potato chips, leftover dessert
- pizza
- meatballs, Amish noodles, green vegetable
- vegetable soup, leftover pizza
- PJ’s Chicken casserole
- Tuna Helper (boxed), green beans
- meat from freezer, mashed potatoes, gravy, peas
- pork roast, green beans with ham, boiled potatoes with butter, baked winter squash
- pinto beans, rice with can of mushroom soup added, slaw, leftover green beans
- enchilada casserole, slaw, broccoli casserole (with leftover rice and broccoli)
- spaghetti sauce and noodles, canned fruit with cottage cheese, green peas
- layered spaghetti (use leftover) with cottage cheese and cheese, no-tossed salad, garlic toast
- hard & soft tacos-refried beans, taco sauce, lettuce, cheese, meat, white rice with added salsa
- pot roast with carrots, mashed potatoes, peas
- meatloaf, macaroni and tomatoes, green bean casserole, slaw
- French toast, sausage
- hamburgers, buns, fries, cole slaw
- hamburger casserole, cranberry sauce, rolls
