Go Back

Peanut Lovers' Peanut Butter Cake

Print Recipe
Course Dessert

Ingredients
  

Cake

  • ½ cup creamy peanut butter
  • ¼ cup butter softened
  • ¾ cup sugar
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¾ cup milk

Frosting

  • ⅓ cup chunky peanut butter
  • 3 tbsp butter softened
  • 3 cups powdered sugar
  • ¼ cup milk
  • 1 ½ tsp vanilla

Instructions
 

Cake

  • Cream peanut butter and softened butter with sugar.
  • Add eggs, mixing well.
  • Combine dry ingredients in another bowl and add alternately with milk to the creamed mixture. Mix well.
  • Pour into greased square baking dish.
  • Bake at 350°F for 30 minutes, or until cake tester returns clean.
    Cool before frosting.

Frosting

  • Cream peanut butter with butter.
  • Add powdered sugar and milk, alternately.
  • Add vanilla, mixing well until smooth.
    Frost cake.
Keyword peanut butter, peanut butter cake