Zucchini Fritters with Dressing

ByMrs. Katie

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Zucchini Fritters with Dressing

Serves: 4-5, easily doubled
Print Recipe
Servings: 4
Ingredients Method Notes

Ingredients
  

Fritter
  • ½ c. milk
  • 1 T. Ranch Dressing Mix
  • 1 egg slightly beaten
  • 2 c. shredded zucchini
  • 1 c. AP flour
  • 1 ½ t. baking powder
Garlic Dressing
  • 1 head of garlic not cloves
  • 2 t. vinegar
  • 1 t. sugar
  • ¾ c. mayonnaise
  • ¾ c. sour cream
  • ½ t. white pepper
  • ¼ t. salt

Method
 

Fritter
  1. Combine all fritter ingredients and mix well.
  2. Prepare frying pan with about an inch of desired cooking oil.
  3. Heat oil to 375° (or until fritters begin to sizzle but not smoke and burn) when dropped into the oil.
  4. Drop by rounded tablespoons and turn once to brown both sides.
  5. Drain on paper towels and serve hot with sliced fresh garden tomatoes and Garlic Dressing.
Garlic Dressing
  1. Peel and crush all garlic cloves.
  2. Place garlic in food processor or blender with vinegar and sugar. Blend well.
  3. Add remaining ingredients, blending completely. Refrigerate, if time allows.

Notes

Notes: We have enjoyed these fritters for years. They are a great way to use abundant
garden zucchini squash and are enjoyed by those folks who claim to not care for zucchini.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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