In saucepan, boil water and add sugar and cinnamon. Stir until sugar is dissolved. Chill sugar syrup.
Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher.
Notes
This cold punch has become Brent’s specialty and is always so popular at our many Christmas Open Houses. Brent usually makes the syrup a day or two ahead of the event and adds the other ingredients as needed during the fellowship event.